Mousse is a delicious and juicy delicacy, in which a bunch of rich flavors flow. Most people treat themselves to it when visiting a pastry shop or restaurant, but there is no reason not to try making it yourself. We have prepared an easy recipe for chocolate mousse with orange.
Mousse is a great idea for dessert at dinner or sweet snack with a cup of coffee or tea, so you will certainly impress your loved ones if you surprise them with orange and chocolate magic of your own making.
Chocolate mousse with orange
The preparation is quick and simple, and you don't need a lot of ingredients for it either - just remember that the mousse must wait at least 6 hours in the refrigerator before serving it
Ingredients
- 1 orange
- 3 spoons of coffee
- 200 g of chocolate containing at least 60% cocoa
- 6 eggs
- pinch of salt
Directions
- Peel the orange, then finely grate the peel.
- Mix the chocolate, orange peel and coffee in a bowl that you have placed on top of the bowl in which you are heating the water on the stove. Once the chocolate has melted, stir the mixture until completely smooth. Then remove the pan from the heat.
- Separate the eggs into yolks and whites. Mix the egg whites with the salt in a large bowl. Stir until the mixture becomes thick.
- Add the yolks to the chocolate mixture, which has cooled down a bit during this time. Mix well.
- Add egg whites to the mixture and mix carefully with a fork.
- Pour the mixture into 10 small glasses. Place in the refrigerator and wait 6 hours or leave the jars there overnight.
- Before serving, you can decorate the mousse with blackberries, blueberries, raspberries, pieces of strawberries, jelly... Good run!
