Both ice cream and watermelon are welcome on hot summer days. Did you know that you can make creamy ice cream from watermelon? Watermelon ice cream is a delicious, refreshing and quick dessert that you'll want to keep in your freezer.
Delicious ice cream you can prepare it yourself at home. Creamy watermelon ice cream combines the best qualities of ice cream and watermelon, and will be enjoyed by the whole family. And there will be even less packing!
READ MORE: Recipe: low-calorie watermelon pudding
There is also watermelon ice cream vitamin bomb, because despite the fact that watermelon is 92 percent water, it has a lot of lycopene, an antioxidant that protects the heart and prostate and has a beneficial effect on the skin.
Recipe for creamy watermelon ice cream:
Ingredients for creamy watermelon ice cream:
- 600 g of watermelon
- 40 dag of sugar
- 100 ml of water
- 2 egg whites
- 2 or 3 lemons/limes
- 100 g of sweet cream
The process of making creamy watermelon ice cream:
Cut the watermelon into (smaller or larger) pieces and remove all pips (so that the ice cream does not burn). Mix boiled sugar, water and squeezed lemons/limes. Add approx. 1 dl of cold water and whipped sweet vegetable cream and mix. Finally, add the whipped egg whites. We mix. Place the ice cream in the freezer for a few hours and it is ready to eat. Have a good run!
Video recipe for creamy watermelon ice cream:
