This year, why not make carnival donuts with the popular hazelnut spread, Nutella? No doubt they are very delicious. Read below how to prepare carnival donuts with Nutella.
Have they ever found their way onto your menu? carnival donuts with Nutella? No? Then it's high time you tried them this year.
Ingridients
- 1 dl of milk
- 600 g of white wheat flour
- 2 tablespoons of white sugar
- 2 tablespoons of butter
- 1 egg
- 3 tablespoons of yeast
- 1 teaspoon of vanilla extract
- sunflower oil
- icing sugar
- Nutella
Preparation
Mix softened butter, sugar and lukewarm milk in a bowl, and add 300 grams of flour to the mixture. Put the remaining flour in another container and mix in the yeast. Then you mix the mackerel and add vanilla extract and egg. Pour 1 deciliter of lukewarm water and knead well to get a smooth dough. Before leaving it to rise in a warm place for two hours, coat it with a drop of oil. After the elapsed time, knead it and let it rise for another hour. After 60 minutes, you roll it out to one centimeter and cut out ten circles from the dough, which you leave to rise for one hour. Then heat the oil to 180 degrees Celsius and fry the donuts in it (in a deep fryer). Bake them for about 2 minutes on each side. When they have cooled, use a syringe to inject more Nutella into them. All that follows is a sprinkling of powdered sugar and the donuts are ready. Have a good run!
