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Recipe: delicious chocolate oatmeal from Tik Tok

Photo: American Heritage Chocolate / Pexels

Oatmeal is a well-known breakfast, but this year many tried for the first time a delicious recipe for chocolate oatmeal, which became a real hit on the Tik Tok social network. Not only does it not contain many calories despite the chocolate, but its preparation is also very easy. Chocolate oatmeal will impress even the most demanding sweet tooth, and you can prepare it in just 20 minutes.

Chocolate oatmeal is a dessert that is loved even by those who have never counted themselves among the fans of oatmeal. Because he doesn't ask long preparations, is ideal for breakfast, but it is also classified as a recipe with which you can "play": some ingredients can remove and porridge you add foods that you think would make the dish better.

Chocolate oatmeal

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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Ingredients

    Ingridients:
  • half a cup of oatmeal
  • 2 tablespoons of unsweetened cocoa powder
  • half a teaspoon of baking powder
  • half a tablespoon of maple syrup or honey
  • half a banana
  • a third of a cup of milk
  • pinch of salt
  • chopped walnuts or hazelnuts
  • 3-4 tablespoons of chocolate chips (optional)
  • ice cream (optional)
  • Greek yogurt (optional)
  • blueberries, strawberries or blackberries (optional)

Directions

  1. Mix the oatmeal and cocoa with a hand mixer.
  2. Add the banana, milk, honey or maple syrup, baking powder and salt to the mixture and use the hand mixer again.
  3. Pour three-quarters of the mixture into a baking dish and add some chocolate chips on top. Add the rest of the mixture and top with more chocolate chips and nuts.
  4. Bake in an oven preheated to 180 °C for 15-18 minutes. Serve the dish alone, with berries (blueberries, strawberries, blackberries...), ice cream or Greek yogurt.

Additional tips:

– Instead of milk, you can use a plant-based drink (coconut, almond, rice... milk).
- Avoid too many calories by not using chocolate pieces in the recipe and serving the dish alone.

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