Recipe: Easter chocolate eggs

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In addition to Easter eggs, we cannot imagine Easter without chocolate eggs and a bunny. We have a recipe for you, how to make chocolate eggs at home according to your taste, which will delight the children. To make it you will need silicone models and colorful glaze, which you will need for decoration.

Homemade Easter chocolate eggs are a fun and delicious way to celebrate Easter with family and friends. Making chocolate Easter eggs at home allows you to adjust the flavors and decorations to your taste and preferences. Whether you prefer classic milk chocolate or more adventurous flavors like dark chocolate with sea salt or white chocolate with raspberries, the possibilities are endless.

Moreover, it is creation chocolate Easter eggs can be a fun activity for kids and adults to enjoy together, and the end result can be a wonderful homemade gift for loved ones. With a little patience and creativity, anyone can create beautiful and delicious homemade chocolate Easter eggs.

Easter chocolate eggs

  • Servings: 10
  • Difficulty: easy
  • Rating: ★★★★★
  • Print


  • 2 ml of sunflower oil
  • 300 g of chocolate as desired


  1. Wipe the inside of each mold with a kitchen towel, then grease it with a little sunflower oil so that the chocolate will come out of the mold more easily later.
  2. Break the chocolate into small pieces and place in a bowl. Then place the bowl of chocolate over a pot of hot water and stir until the chocolate melts.
  3. Take the egg molds and cover them with chocolate and leave for about two hours for the chocolate to harden. When the chocolate hardens, remove it from the mold and join the two halves of the egg by gently melting the edges, then carefully place one half on top of the other.
  4. You can fill the inside of the eggs with candies or nuts as desired, or leave them empty. At the end, you can decorate the eggs with glaze in different colors.

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