Refreshing No-Bake Strawberry Yogurt Cake Recipe

What can you cook this weekend? Refreshing cakes made of strawberries and yogurt, which you will not need to bake!

Mmmm, smells sweet! And that refreshing pastries made of strawberries and yogurt just looking at it makes you cringe! How do we prepare it? The preparation is really simple, and you won't need to turn on the oven!

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Would you look at that beauty? 😍👏 This no-bake Greek yogurt tart recipe comes from my friend Ali's (@inspiralized) cookbook, Inspiralized & Beyond, and I think you should make it for Mother's Day! This recipe looks impressive, but it's very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you'd like. 🍓🍒⠀ ⠀ Recipe on the blog! Link and profile. #cookieandkate #mothersday #nobaketart #glutenfree #vegetarian #dessert #thechalkboardeats #pgminseason #huffposttaste #thekitchn #foodwinewomen #yahoofood #f52grams⠀

A post shared by Cookie and Kate (@cookieandkate) he May 11, 2019 at 9:23am PDT

Ingridients

Dough

250 g butter biscuits
50 g of butter
150 g of edible chocolate

A phenomenal trick for making fried food so that it doesn't absorb a lot of oil

Cream

600 g of fresh strawberries
250 g of powdered sugar
600 g of yogurt
300 g of Greek yogurt
150 g of cream cheese
12 sheets of gelatin

Preparation

Finely crush the butter biscuits. Melt the butter and chocolate over steam and stir in the biscuit crumbs. Spread the mass evenly on the bottom of the pan and press it well against the pan. Place in the refrigerator to harden.

For the cream, first clean the strawberries. Then mix them together with powdered sugar. Set aside 4 tablespoons of strawberry puree. Mix both yogurts together, add strawberry puree. Mix and add cream cheese.

Put the gelatin sheets in cold water for a few minutes, then gently squeeze the water out of them and put them in a pot together with 4 tablespoons of strawberry puree. Heat slightly (DO NOT BOIL!) to dissolve the gelatin. Then remove the pot from the stove and add another 3 tablespoons of yogurt mass so that the gelatin cools down faster. Add the cooled cream to the rest of the strawberry and yogurt cream and mix well. The cream prepared in this way is spread evenly over the biscuit and the cake is placed in the refrigerator overnight. The pastry can be decorated with strawberries and chocolate crumbs. So sweet good run!