Cappuccino is one of the most popular forms of coffee, and it is preferred by those who simply enjoy drinking coffee and cannot imagine starting the day without it. The one in the bar is the best, the one in Italy is even better, but from now on you will be able to prepare a top-quality cappuccino yourself at home. We present to you a recipe for cappuccino from under the fingers of the world champion among baristas.
Cappuccino, but who doesn't love it? But very few people know how to prepare it. Cappuccino ratios are otherwise known. One third coffee, one milk and one milk cream. The foam should be bubbly and glossy and should occupy about a quarter of the contents. The characteristic smell, texture and taste of cappuccino is due to milk mild and softened. But this is merely a theory; let a master coffee maker explain how to make a top-quality cappuccino Michael Phillips.
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