Raffaello, who can resist him? But if you thought that only Ferrera could make these graceful balls, you were wrong. You can make just as tasty and aesthetically perfect! We'll admit, we thought it was tempting at first, but when we tried this simplest recipe for rafaela balls, the "fame" went to our heads. We would show them to you, but they are running out, but why tease you when we can give you a recipe that any unskilled and unskilled cook will be able to prepare.
Delicate beads Raffaello are, next to Nutella, one of the most famous products of the Italian food giant Ferrero. But the following made sure that the narcotic balls do not come only from the Italian factory the simplest recipe for rafaelo balls, for which you don't need any cooking skills, just a frying pan of promising ingredients and a few minutes of time.
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Ingredients for delicious rafaelo balls:
- 2 dcl of water
- 250 g of butter
- 200 g of coconut flour
- 300 g of powdered sugar
- 400 g of milk powder
- 100 g of hazelnuts/almonds
Preparation
Put butter, powdered sugar and water in a pot. You boil everything and then set it aside. Mix 100 g of coconut flour and all the milk powder. Mix the mass well and put it in the refrigerator for 30 minutes. Then you form balls from it and insert a hazelnut or almond in their center. At the end, you just roll the balls in the remaining coconut flour. Have a good run!
