If you want juicy meat and crispy skin, then definitely try this recipe.
Roasting chicken has never been so easy as with this recipe. You don't need many ingredients, and you can serve potatoes or vegetables as a side dish, or just eat it with a salad.
Juicy and crispy roast chicken
Ingredients
- chicken 2 kg
- 30-40g of butter
- salt
- pepper
- barbecue sauce
Directions
- Cut off the thighs and tail end of the chicken and remove the excess skin. Then cut it lengthwise to get 2 parts.
- Dry it with towels and coat it with butter inside and out and, if we left the skin, also under it.
- Season with salt and pepper on both sides and place on a baking sheet lined with parchment paper.
- Bake at 220°C for about 35 minutes.
- Then take the chicken out and coat it with barbecue sauce and put back in the oven for another 5 minutes.
- Coat the chicken twice more and return to the oven for 5 minutes after each coating.
- Let it rest for 5-10 minutes before serving.
