No-bake strawberry cake is perfect for hot summer days. Not only is it juicy and you will delight your taste buds with it, you will avoid baking and thus unnecessary heating of the apartment. This no-bake strawberry shortcake recipe is perfect for birthday parties, picnics, or when you have unexpected visitors. The preparation only takes a little time.
Who can resist cake? But in the summer, when the heat hits and we avoid staying in the kitchen for a long time, especially around the stove and especially the oven, it is good to know recipes for desserts without baking. No-bake strawberry cake is one of those recipes that you must know because it requires a little patience and time, and the end result is a symphony of flavors, such as the cakes of confectioners are known for.
READ MORE: These are strawberry recipes that every sweet tooth should know
No-Bake Strawberry Cake Recipe:
Ingredients for no-bake strawberry cake:
- 500 g of strawberries
- 250 g butter cookies
- 100 g of coconut butter
- 4 dcl of milk
- 1 bag of vanilla pudding
- 50 g of sugar
- 30 g of gelatin
The process of making strawberry cake without baking:
First, crush the butter cookies and add melted butter to them. Mix and cover a round baking dish (diameter 28 cm) with the mixture. Place in the freezer for a quarter of an hour. Meanwhile, prepare the pudding (follow the instructions on the bag). Pour it over the dough and put it in the cold for an additional 15 minutes. During this time, clean the strawberries, cut them and put them on the stove together with the sugar in a pan so that the sugar melts. Mix with a hand mixer and add gelatin to the liquid to thicken. Pour the layer over the cake and put it back in the freezer. The cake should be ready after 15 minutes, if it still seems runny, leave it in the freezer for another quarter of an hour. Have a good run!
