The recipe for homemade low-calorie fresh banana ice cream is so simple that you could entrust it to a two-year-old child, if he knew how to safely use a multi-tasker. You should try this one before you start making any other homemade ice cream. Firstly, because you probably already have all the ingredients at home, secondly, because one ingredient is enough to get creamy ice cream like in a pastry shop, and thirdly, because you will be able to enjoy it without a bad conscience! To top it off, you can even make chocolate, vanilla or strawberry ice cream out of bananas, and to make each you need a maximum of three ingredients including bananas!
It's not over homemade ice cream. If we could, we'd eat it until we burst. Fresh banana ice cream (fresh ice cream differs from classic ice cream in that it is made from fresh ingredients and contains fewer calories) you will be able to enjoy it without a guilty conscience, as it contains very few calories. In fact, it even is healthy, as it has the same ingredients as a banana! A little less, but still low calorie it is if you interfere with it cocoa and vanilla powder and create vanilla, chocolate, with the addition of strawberries as well as strawberry ice cream.
READ MORE: Simple recipes for homemade ice cream
And another good news. Low-calorie fresh banana ice cream with chocolate, vanilla or strawberry flavor create in just a few minutes. Hint. On top, you can add cinnamon, cocoa, vanilla powder, chopped walnuts, etc. for decoration.
Recipe for low-calorie fresh banana ice cream:
Ingredients for low-calorie fresh banana ice cream:
- 3 bananas
Ingredients for low-calorie fresh banana ice cream with chocolate flavor:
- 3 bananas
- 1 teaspoon of cocoa powder
- half a teaspoon of vanilla powder
Ingredients for low-calorie fresh banana ice cream with strawberry flavor:
- 170 grams of fresh strawberries
- 1 teaspoon vanilla powder
Ingredients for low-calorie fresh banana ice cream with vanilla flavor:
- 3 bananas
- 1 teaspoon vanilla powder
The process of preparing low-calorie raw banana ice cream:
We pre-freeze the bananas and let them stand at room temperature for 5 minutes before making the ice cream so that they thaw a little. Then mix them in the multi-purpose mixer until the mass becomes creamy (clean the walls in between to speed up the process). If you want, you can finish the production here, if you want chocolate, strawberry or vanilla ice cream, add the listed ingredients and mix well again to redistribute the powder. In the case of strawberries, mix them together with bananas and then add powder to them.
