The dish originating from the French cuisine known as Cordon Bleu is one of the most popular in the world. The appearance suggests that the preparation is very difficult, in fact it is very simple!
It is a meat specialty that looks very decorative on the table and is neither complicated nor expensive to make.
It is made from veal or pork, but it can also be from chicken, and a piece of ham is usually added to the cheese, which gives it a whole new dimension of taste.
Although at first glance it seems like something reserved for prestigious restaurants, it is clear from the ingredients that anyone can prepare this juicy and tasty dish.
Usually it is in crumbs, this time we will prepare it without.
Chicken Cordon Bleu without frying
Ingredients
- 3 chicken fillets
- slices of ham
- slices of cheese
- 5 tablespoons of white wine
- oil, salt, pepper as needed
- a couple of champions
Directions
- Place the chicken fillet on transparent foil, cover with another foil and pound well to thin the meat by at least one centimeter.
- Season with salt and pepper, place a ham sheet at one end, then a cheese sheet, then a ham sheet again. Then roll tightly and close with a toothpick.
- Heat the oil, then fry for about 15 minutes on each side.
- Clean and chop the champignons. When the meat is fried, put the mushrooms in the same oil and fry them for about five minutes, turning and seasoning to taste.
- Then return the meat to the pan, pour over the wine and simmer for another 20 minutes over moderate heat.
