They always work, even for an inexperienced baker. Sweet or savory, muffins are a pastry that no one can resist!
You only need one container and they are ready in no time. If you have no idea what to prepare for breakfast or dinner, they are always a convenient and quick solution, and an unforgettable taste is guaranteed.
If you choose this recipe, you will get ultra soft muffins that keep freshness for a long time.
Savory muffins with cheese
Ingredients
- 4 eggs
- 2 cups flour
- 1 bag of baking powder
- 1 cup yogurt
- 1/2 cup oil
- 1 teaspoon of salt
- 200 grams of cheese
Directions
- Beat the eggs well, then add the oil and then the yogurt.
- Gradually add flour to the mixture, which was previously mixed with baking powder and salt.
- When a compact mixture is obtained, without lumps, add the cheese and mix everything well.
- Pour into a baking dish or molds and bake for about an hour in an oven heated to 180 degrees.
Bon Appetit.
