Strawberry cinnamon rolls are one of those miraculous desserts that do not require a lot of time and skill to prepare, and yet their appearance and taste convince and impress.
Strawberry Cinnamon Rolls they don't ask for much and offer a lot. Theirs full flavor and gentle structure are perfect for happy friendly gatherings and pleasant evenings in the company of loved ones.
Recipe for Strawberry Cinnamon Rolls:
Ingridients:
- 1 package of thawed frozen puff pastry
- 5 tablespoons of softened butter
- 1 cup strawberry jam
- 3 cups sliced fresh strawberries
- 1 teaspoon ground cinnamon
- ¾ cup powdered sugar
- 2 tablespoons of milk
Process:
Preheat the oven to 180 degrees. Roll out the thawed dough on a floured surface pastry and spread it to the edges with a spoon and a half of softened butter. Do the same with half a cup strawberry jam and be careful not to smear the edges. After marmalade sprinkle half evenly fresh strawberries and cinnamon and carefully roll the dough into a roulade. Roulade cut into six equal parts with a sharp knife and place each of them on a baking sheet that has been previously lined with baking paper. Repeat the process with the other half of the dough. Place the full pan in the oven and bake for approx 30 minutes. While baking, prepare a topping from the remaining ingredients - mix powdered sugar, butter, milk and jam in a bowl - and pour it over the golden yellow strawberry rolls. Bon Appetit!
More information:
www.grandbaby-cakes.com
