We have a recipe for you that will turn your fruit into a sweet and sour fusion of flavors.
Sweet and sour pickled fruit
Ingredients
- 100 g of blueberries
- 1 apple
- 1 kiwi
- 1 tangerine
- 60 g of sugar
- 1 bunch of currants
- 1 sprig of dill
- 1 liter of apple cider vinegar
Directions
- Cut the fruit and put it in a glass jar for pickling.
- Add vinegar and sugar and mix well.
- Close the jar and leave it for a week in the refrigerator.
