Recipe: sweet and sour pickled fruit

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We have a recipe for you that will turn your fruit into a sweet and sour fusion of flavors.

Sweet and sour pickled fruit

  • Servings: 1
  • Difficulty: easy
  • Rating: ★★★★★
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  • 100 g of blueberries
  • 1 apple
  • 1 kiwi
  • 1 tangerine
  • 60 g of sugar
  • 1 bunch of currants
  • 1 sprig of dill
  • 1 liter of apple cider vinegar


  1. Cut the fruit and put it in a glass jar for pickling.
  2. Add vinegar and sugar and mix well.
  3. Close the jar and leave it for a week in the refrigerator.

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