Do you know what the best cake in the world is? We have a recipe for it, and you can prepare it in 20 minutes!
The best cake in the world it is Argentinian chocolate cake, they say on the web portal TasteAtlas. If you want to make a cake that is quick to prepare and at the same time the tastiest on the planet, this is the recipe for you!
Recipe: The best cake in the world
Ingridients
- 150 g of cream cheese
- 200 g of condensed milk
- 30 g or 2 tablespoons of cream
- 230 g plain chocolate or cocoa biscuits
- 1 cup of instant coffee
- 30 g of dark chocolate
Preparation
Put the cream cheese and condensed milk in a large bowl and mix with a mixer until the mixture becomes smooth and "airy". Add the cream and continue mixing. The ingredients should turn a light caramel color with no lumps. Try it to see if the taste suits you.
Brew a cup of instant coffee and pour it into a shallow dish. Dip the chocolate chip cookies, one at a time, into the coffee, but don't keep them in there too long, so they don't fall apart.
Take the baking paper and place it in the container in which you will prepare the cake. Start layering chocolate chip cookies into it, one at a time, to create a base. You will most likely need to break some to fill the container and cover the entire bottom.
With the help of a spoon, apply a little cream, spreading it evenly to cover all the biscuits. Then apply the next layer of biscuits, cream over them and continue with the layers until you use up the cream and biscuits. Otherwise, the cake should have at least four layers, ending with cream.
For decoration, melt half of the dark chocolate and pour evenly over the cake, and grate half over the cake (you can also crush it).
Cover the cake with plastic wrap and refrigerate for at least four hours. The longer you let it cool, the better it will be. So sweet good run!
