This is the ultimate puff pastry apple crostata, a simple but sinfully good dessert that will have you hooked.
You are interested in how it is prepared the best apple crostata, a dessert originating from Italian cuisine? Then read on, we have the recipe for you. It is traditionally prepared with a crumbly dough, but it gets its charm just right with the leaf test, because it adds that "something more", freshness and lightness that charms even the most demanding gourmets.
RECIPE: THIS IS THE BEST APPLE CROSSTATA MADE WITH PUFFY PASTRY
Ingridients
- 1 roll of rolled out puff pastry
- 4 or 5 apples, peeled and cut into small pieces
For the first dressing
- 4 dl of sweet cream
- 2 dl sour cream
- 2 eggs
- 1 vanilla sugar
- a pinch of cinnamon
- 6 spoons of sugar
For the second dressing
- 6 spoons of apricot jam
- 1 dl of water
Preparation
Heat the oven to 200 degrees Celsius. Place the dough on the baking sheet. We fold the edges. Pierce a few times with a fork and bake for about 5 minutes. Take the dough out of the oven and spread the apple slices over it, cover with the first dressing and return to the oven. Bake for 40 minutes at 180 degrees Celsius. Meanwhile, heat the jam and water and pour it over the baked pastry while still hot. Bake for an additional 5-10 minutes. The dessert is excellent warm or cold. Bon Appetit!
