We can ensure that fruits and vegetables are part of the daily menu with simple recipes and a bit of imagination. Therefore, quickly check the recipe for baby spinach with mushrooms and apples.
In pink October, you can try the recipe below and enrich your menu with a healthy meal that may become part of your regular and healthy diet.
Ingridients
- turkey steaks
- young spinach
- champignons
- an apple
- onion
- sunflower oil
- lemon juice
- sugar
- salt
- pepper
- dried cranberries
- ground walnuts
Preparation
Fry bite-sized strips of turkey steak in a tablespoon of oil. Add salt and pepper to taste and set aside. Clean the champignons, cut them into slices and fry them in a tablespoon of oil. During this time, clean the baby spinach and add a sliced, peeled apple to it. Season the spinach with a dressing consisting of thinly sliced onions, a spoonful of sunflower oil, lemon juice and a pinch of sugar. Add salt and pepper to taste. Put the spinach on
plate and cover with prepared turkey strips and garnish with dried cranberries and ground walnuts. Have a good run!
They will be in stores this October HOFER in addition to the already well-recognized ones champions also available apples in pink packaging. The vegetable-fruit duo is not only a healthy addition to the daily menu - by choosing the pink package, customers will also be able to do something good for others. For each pink package of apples and/or champignons purchased in HOFER stores in October, 10 cents are allocated to the prevention programs of the Slovenian Association for the Fight against Breast Cancer Europa Donna.
The Pink October project will be held at HOFER for the fourth year. In their efforts to date, they have already collected a total of more than 20,000 euros.
