The September academy will traditionally be dedicated to autumn cuisine and delicacies that are current at that time. Our plates will be colored by ingredients such as chestnuts, mushrooms and produce from the home garden. The official water of the event is Jamnica, but there will also be a drop of rough water.
The official water of the City Chef cooking academy is Jamnica, which will take care of our hydration and freshness in the mouth while tasting various dishes.
The main dishes will be prepared in the renovated Bosch Siemens salon by the head chef of the Kaval Inn and Pizzeria, Dragan Marjanović, the desserts will be provided by the confectioner from Lolita, Grega Roda, and we will not miss a drop of rhubarb.
In the video, check out what the pulse of the cooking academy looks like
About City CHEF cooking academy
With the City CHEF cooking academy, we want to show people that cooking can be fast, healthy and, above all, fun! For this we need good, quality ingredients, useful tips and interesting advice, good wine, a pinch of love and, of course, good company! So, you are invited to our company, to the showroom of BOSCH household appliances, where, under the guidance of Kaval's master chefs, we will pamper our senses with new, interesting tastes, which we will complement with appropriate wines.
You can join us at the following CITY CHEF Cooking Academies September 23, October 21 and November 18, 2015.
