In the old city center of Izola, whose eventful history has contributed to the creation of wonderful architectural treasures, stands Hotel Marina with its Restaurant. But this is not a classic hotel restaurant! Under the wisteria pergola, the Restaurant of the Marina Hotel boasts a long culinary tradition.
Veliki trg 11
Izola
Especially seafood lovers will come to their senses when trying the dish chef Ivica Evačić - Ivek, which selects only the best seasonal ones raw materials from local suppliers and cooks according to the principle of living cuisine. His slogan "from the sea to the plate" perfectly describes Ivek's philosophy - all seafood is fresh and daily caught with the nets of local fishermen. Nature decides, and Ivek follows it. It adds a very special stamp cold-pressed olive oil from our own and organic Belvedere plantation, which is the basis for preparing culinary masterpieces.
![Chef Ivica Evačić – Ivek](https://e7852c3a.rocketcdn.me/wp-content/uploads/2018/11/ivek-660x440.jpg)
But also the experience in The restaurant of the Marina Izola hotel it wouldn't be complete without adding to it comfortable beds in rooms with sea view, private jacuzzi with sauna and the most beautiful beaches of Izola just around the corner.
Gallery - Restaurant of the Marina Izola hotel
More information:
hotelmarina.si
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