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SEPTEMBER NOODLES WITH GARLIC AND ARTICHOKE HEARTS

Ingredients for 4 people: buckwheat noodles, garlic, artichoke hearts, white wine, Parmesan olive oil, butter Preparation: Add garlic to olive oil, fry it until fragrant and immediately pour in white wine. We add artichoke hearts and a little soup base and everything...

Ingredients for 4 people:

buckwheat noodles
garlic
artichoke hearts
White wine
parmesan
olive oil
butter

Preparation:

Add the garlic to the olive oil, fry it,
let it smell and immediately pour in white wine. Let's add
artichoke hearts and a little soup base
and cook everything a bit. In salt water
cook the semolina pasta, add it to the sauce,
mix everything together, add parmesan and
butter and a little salt.

The recipe was prepared in the Angel - Kaval restaurant
Group.

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