fbpx

ANGEL POLENTA WITH CURD BLANKET AND CHIVNEY

Ingredients for 4 people: 40 dkg of polenta, 20 dkg of cottage cheese, 2 tablespoons of sour cream, a spoonful of olive oil, a pinch of salt and pepper. Cottage cheese and sour cream...

Ingredients for 4 people:

40 dkg of polenta
20 dkg of cottage cheese
2 tablespoons of sour cream
a spoonful of olive oil,
a pinch of salt and pepper

Preparation:

Cool the cooked polenta and cut it into slices
and form with a glass into balls that
fry in olive oil. Curd and sour
salt and pepper the cream and pour over the mixture
over polenta. Sprinkle everything with
freshly chopped chives.

Chef: Only Furlan

Recipe for angel polenta with cottage cheese blanket and
prepared with chives in the Angel restaurant -
Kaval Group.

With you since 2004

From 2004 we research urban trends and inform our community of followers daily about the latest in lifestyle, travel, style and products that inspire with passion. From 2023, we offer content in major global languages.