Ingredients for 4 people: blanched fennel cut into slices 4 pieces of bread 15 dkg mozzarella in slices 8 g butter salt, ground pepper, clove of garlic, olive oil Preparation: Spread pieces of bread with sliced cloves of garlic, butter and drizzle with olive oil. Add a little salt and...
Ingredients for 4 people:
blanširan koromač narezan na rezine
4 kosi kruha
15 dkg mocarele v rezinah
8 g masla
sol, mleti poper, strok česna, oljčno olje
Preparation:
Kose kruha premažemo z prerezanim strokom
česna, maslom in pokapljamo z oljčnim
oljem. Malo posolimo in popopramo. Obložimo
z kosi blanširanega koromača, rezinami
mocarele, pokapljamo z oljčnim oljem in pečemo
v pečici 5 minut na 180 o C.
Recepturo za kruhke po toskansko s koromačem
so pripravili v Restavraciji Angel, Mercator
center Ljubljana.
