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SHRIMP SKEWER WITH SMOKED CHEESE ON A ROSEMARY SPrig

INGREDIENTS: 16 dkg of cleaned shrimp tails 16 dkg of smoked cheese 8 sprigs of fresh rosemary 10 dkg of fresh arugula PREPARATION: Cleaned shrimp tails and the most cubes, cut and smoked cheese, skewer them alternately...

INGRIDIENTS:
16 dkg of cleaned shrimp
tails
16 dkg of smoked cheese
8 sprigs of fresh rosemary
10 dkg of fresh arugula

PREPARATION:
Cleaned shrimp tails and na
smoked cheese cut into larger cubes
alternately skewer on
sprig of rosemary. Skewer
fry quickly on both sides
olive oil or grill, sprinkle them
with lemon juice and olive oil
sprig of rosemary and serve
as an excellent warm appetizer

The recipe was prepared at the Angel restaurant,
Mercator Center, Ljubljana
www.kaval-group.si/angel

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