This bread doesn't pretend to be important. It doesn't herald a revolution. It doesn't try to be something it's not. It just is – good. The kind you can take with you, eat soup with, or toast in the morning for breakfast. Without a sense of heaviness, without a guilty conscience. And above all – without pretense.
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Forget about dry and tired store-bought Easter treats that only serve as a platform for gossip and passive-aggressive comments from guests. This homemade Easter bread is a work of art – in taste, appearance and texture. When you put it on the table, the question is no longer what it is, but when the next piece will be mine. And yes, your Instagram feed will shine like Easter Sunday at sunrise.
Are you sure you are storing your bread correctly?
If only we had known this recipe sooner! Sometimes the thought of making bread puts us off, imagining long hours of kneading, rising, and baking. But what if we told you that you can bake delicious homemade bread in just a few minutes of preparation? This recipe is the perfect solution for anyone who wants homemade bread without the time-consuming procedures and complicated steps. The preparation is so simple that even beginners will enjoy it!
The French baguette is synonymous with the sophistication and tradition of French baking. Characterized by its golden crispy crust and airy core, this bread is one of the most recognizable symbols of French cuisine. Although the taste of fresh baguette is something we often associate with French streets and breakfasts in small bistros, it is surprisingly easy to make at home.
Never throw away bread again: Tricks that will keep your bread fresh for days - without much effort!
We've all been in a situation where bread ages too quickly and becomes hard or dry. Instead of throwing it away, there are simple tricks you can use to keep your bread as fresh as if it just came out of the bakery. Did you know that with the help of plain water and an oven, you can revive your bread? Read on to find out how it's done.
When temperatures rise, the decision about how to store bread can have a big impact on its taste and texture.
Piadina is a traditional Italian flat cake that originates from the Emilia-Romagna region in northern Italy. It is made from simple ingredients: flour, water, salt and fat (usually lard or olive oil). The dough is rolled into thin circles, which are then baked on a hot plate called "testo" until golden brown
We offer you a recipe for pastries with cheese and garlic, these garlic knots, which are perfect for an evening snack or get-togethers.
It can be quite easy to give up on stale bread. Not at all! With this trick, old bread can become soft and tasty again. How to restore freshness to old bread?
Piadina Romagnola, a popular Italian flatbread, is a simple yet delicious dish that originates from the Romagna region of Italy. It is a popular street food that goes perfectly with various fillings - from fresh cheese to vegetables and prosciutto. Piadina is perfect for a quick lunch or dinner, and its preparation is so simple that even a beginner in the kitchen can handle it. Learn how to prepare this authentic Italian delicacy and surprise your loved ones with the taste of Italy.
Vegetable cream soup will keep you warm this winter. The recipe we prepared has another special feature.