When you think of a chef, you probably think of a great dish, but also of the chef's white hat - the "torque blanche". Let's see what the white hat of chefs means.
chef
Many people wonder where in the world the best cuisine is at home?! And in search of an answer to this question, we went on a culinary journey and found out the following. Slovenia is definitely a hidden gem that culinary enthusiasts must visit at least once in their lifetime! Because here, among all the countries in the world, it is exceptional! So - how a small Alpine country became a global gastronomic icon. One of the 10 countries in the world with the most Michelin stars per inhabitant!
Chefs all over the world dedicate their lives to earning at least one of the coveted Michelin stars in recognition of their excellence. The Michelin star is undoubtedly the highest honor in the international culinary industry. Some have gone so far as to call them the "Oscars of the Culinary World". However, there are a select few who have managed to amass an astonishing number of stars in their top restaurants.
In the wonderful ambience of the Alhambra Hotel on Lošinj, a superb culinary event called "Epicurean Weekend Extravaganza" took place on the last weekend in May, which was also attended by the management and editorial staff of City Magazine.
This year, Gault&Millau, one of the most influential international restaurant guides, once again set out to explore Slovenian corners where delicious food and good drinks are served. And finally, they revealed the highest-rated restaurants and recipients of Gault&Millau Slovenia's special awards for 2022. We have prepared for you a list of restaurants that, according to Gault&Millau, are the most worthwhile to visit.
The restaurant Breg opened its doors in a location where the restaurant tradition dates back to the 16th century. It is intended for everyone who likes to socialize and at the same time indulge in a delicious feast. The menu is based on traditional dishes, to which top chef Jorg Zupan has added his own touch.
Massimo Bottura is the owner of the restaurant with three Michelin stars (Osteria Francescana) and winner of the title of the best chef in the world. With his non-profit organization Food for Soul, he started a real revolution in the field of reducing food waste.
At the end of a long day, cooking often seems more like a chore than an opportunity to spend quality time with the family. When we are limited by time due to busy schedules and you are running out of energy, when we have to gather the whole family around the kitchen table, preparing a meal often does not seem fun to us.
Steak is one of the more popular dishes. Although at first glance its preparation is quite simple, cooking a perfect steak is a real art that requires a lot of practice and patience. It is also easiest to learn to cook by observing and following the advice of wise elders. Gordon Ramsay has released his recipe on how to prepare the perfect steak.
Ah, Gordon Ramsay. Angry, critical and relentless Gordon Ramsay. If there's anyone you need to listen to when it comes to a restaurant meal, it's a famous Scottish chef who has no hair on his tongue. And what are Ramsay's three golden rules to follow in a restaurant?
On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.
Sweet tooths, "sweet tooths" and everyone who loves štrukli, beware! On March 1, 2017, the first stucco shop in Slovenia opened in Ljubljana. Moji štruklji Slovenije invites us under Plečnik's arcades, where the traditional approach to the preparation of Slovenian dishes and the challenges of modern cuisine are intertwined. It is created by chef Peter Vogelnik, who, with respect for tradition, many years of experience, hard work, knowledge and innovation, prepares the most valued and diverse top-quality štrukli, which will not leave anyone indifferent. Don't believe it? Try it!