Do you know the most common mistakes every cook makes? It doesn't matter if you are just starting to learn how to cook or have been doing it for many years - cooking mistakes are simply inevitable. In order to reduce them as much as possible in the future, check out the most common mistakes made by every cook and how to correct them.
cooking
Italian designer Riccardo Randi came up with a unique tableware for takeaway made of wood and plastic, which he called simply "Wood+Plastic", when creating an overall image for the restaurant.
Cooking is an art. Of course, just as you can paint anything on a canvas, you can also throw anything on a plate. But the canvas can also be a surface for wonderful creations, like a plate - the chef's canvas - a place for the unforgettable tastes and smells of a culinary artist. But in order to create a work of art, both the visual artist and the culinary artist must work with their hearts. And this is where Carl Casper gets stuck as chef.
I've been cooking a lot these days, not because I have too much time, but because I received the Tefal Jamie Oliver cookware for testing. I tackled it with great interest, because I was really confused, why such a "fame" around these containers? Is it because they carry the name Jamie Oliver, do they really deserve it?
What would you like to cook today? A familiar question? Also to sisters Liz and Sarah Downey of Santa Rosa, California, who invented a solution so we never have to ask ourselves this question again. And this solution is called Foodie Dice.
Yesterday we had a great time at our cooking academy, where this time we prepared slightly different carnival delicacies. Check out the beat in the photo gallery!
Our daily life in the kitchen will be enriched by cute and thoughtfully useful gadgets from Israeli creators.
Food and drink are a fundamental part of Greek life, and Greek culture and cuisine come together in traditional taverns. The stores of fast-prepared gyros and souvlaki, which become so widespread during the tourist season, are not a reflection of real Greek cuisine. This one is really bursting with fresh ingredients...
Yesterday we learned the art of making and preparing excellent pasta and had fun at the first cooking academy 2013/2014 - City CHEF.