People have become obsessed with taking pictures of food. If in the past people crossed themselves before eating and said a prayer, today most people take photos of their meal. We've even become so obsessed with letting our food in restaurants cool before we bite into it, because we're more obsessed with posting a photo on Instagram than eating it while it's still warm. Instagram has undoubtedly become a paradise for food lovers. Do you know which type of food is the most represented or has the most hashtags? Find out below.
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Are you tempted to pamper your taste buds? We have an amazing proposal for you. Are you interested in which one? On May 6 and 7, 2016, a unique culinary event will take place in Kranjska Gora - the 1st International Culinary Festival Kranjska Gora 2016. Chefs from Slovenia, Italy and Croatia will cook for you.
The Knorr brand, which has produced the legendary Knorr soups and cubes for almost 80 years, conducted an interesting experiment in which it first conducted short interviews with strangers about their dietary preferences, and then sent them on a blind date with a person who had the same taste. Is there love at first taste? Did a spark fly? You will find out all this below.
On April 15, 2016, 104 years have passed since the "unsinkable" Titanic, the largest ship of its time, sank in front of an iceberg in the North Atlantic on its maiden voyage. But you already know most of the history of the Titanic, so this time we reveal a lesser-known fact: what kind of food was served to the guests on the ship. Both to those who are most fifth and "paradise". See the original menus from the Titanic.
The FerFud project, which delighted Slovenian streets last year, is returning this year as well. This time with a renewed concept, as the FerFud truck is looking for a chef with a big idea. The tender is already open, candidates can submit applications until April 10.
It is known that industrially produced food can be addictive, so scientists decided to make a list of the most addictive foods. Are you curious about which food is the hardest to resist and why? We reveal the most addictive foods.
For all of you who are obsessed with calories, DietSensor has prepared the perfect gadget for you. SCiO is a scanner that measures the nutritional value of food. Wondering how many calories are sitting on your plate? Now there's no more guessing. Unveiled at CES 2016, SCiO will be especially useful for people who suffer from diabetes and need to watch their intake of certain ingredients.
This time we are breaking down one of the biggest obstacles to healthy eating - the stigma that healthy food is necessarily expensive. Here are some simple tips to help you save on food while still staying healthy.
Deliš's are cute glasses with ingredients in layers, from which you can easily bake delicious treats. It is the idea of Kristina Smodila, a graphic designer with a stylish sense of cuisine, who this time presents the Christmas edition of Deliš's glasses - Christmas from a glass.
Persimmon is a very sweet and juicy autumn fruit, which was once called the "paradise apple" or "food of the gods". Persimmons are not only a tasty treat that even the gods would be delighted with, but a real superfood, so rich in vitamins, minerals, antioxidants and fiber that we should include it in our menu as often as possible in autumn, when it is abundant. In the following, check all the healing properties of the bright orange fruit, which definitely deserves the name "food of the gods".
A diet does not mean that you have to swallow everything that is good from your mouth. Because if you want to lose a few pounds, if you want your exercise to pay off and still have an active social life, it's good to start realizing that the calories you eat count, after all. Shawn M Talbott, a nutritionist and biochemist, is one of many experts who believes that weight loss is 75 percent diet and 25 percent exercise. So what kind of food can we afford when eating out? PS: The tips may surprise you.
You know the saying "love goes through the stomach"? It is probably no coincidence that gourmets are also passionate and devoted in love. Anyone who enjoys the flavors of different dishes also explores the flavors of life. And among them love is the sweetest. Why are food lovers also sensitive lovers and attentive partners?