Texas-based graphic designer Parker Jones has created a series of ice cream labels aimed at a very specific audience – women going through PMS, premenstrual syndrome.
ice cream
What was on the menu in 2014? Again this year, the internet went crazy with many crazy recipes and culinary creations that can be found and even ordered in various restaurants around the world. As they did on the show Epic Meal Time, among others, we present to you this year's excessively high-calorie creations of 2014. Depending on the way you eat, these creations may excite you or you may find them difficult.
Iraqi painter Othman Toma paints with melted ice cream. And so well that many wonder if the artist is even telling the truth.
VIGÒ ICE CREAM opened its doors in the center of Ljubljana for all lovers of real Italian ice cream, chocolate enthusiasts and gourmets.
If your journey takes you to London this summer, La Gelatiera is definitely one of the most popular ice creams there. Vanille Marille from Berlin is also cute – boutique and standout.
In Vancouver, Canada, a visit to Bella Gelateria is a must for ice cream enthusiasts.
Moritz Eis is not just ice cream - although it is beautiful and they say you don't forget it. It's a story, it's a bunch of interesting people who have fun while doing "business". "We are Moritz Eis. We love ice cream so much that we make 100 % natural flavors every day," introduces the team, an Austrian-Serbian connection that never runs out of ideas.
The hunt for the best ball in the world would not be the same without Italy. Although Italian cuisine is known for its tradition, this time we chose something fresh, with less tradition, and therefore with a lot of freshness. Grom Italian ice cream.
Anyone who has at least a little love for ice cream and has already wandered around Portugal knows Santini ice cream. Some say it's the best ice cream in the world, that it's a frozen gift from the gods.
Although you would never think that the best Eis Greissler ice cream can be found in "traditionally aristocratic" Vienna, the truth is very close to it. At least according to many who are willing to wait in the long line that winds down Rotenturmstraße in the very center of the city.
Licking and melting ice cream are like ass and shirt. They don't exist without each other, and while we'd rather see this icy king of desserts not melt, you have to take the good with the bad. But maybe melting isn't a bad thing at all, but just a way for ice cream to express itself artistically.
In the center of Ljubljana, on Miklošičeva street, a "take away" shop Fresh Point opened in June, offering creamy and delicious frozen Greek yogurt and plenty of accessories, with which you can spice it up yourself if you wish.