In the Gaudi restaurant in the center of Ljubljana, you will find a daily menu of meals, prepared with care and according to the instructions of the Ayurvedic center. The emphasis is on real Slovenian cuisine and recipes from a hundred years ago, when Slovenians mostly ate meat only on Sundays.
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In August, Cukrarna opened its doors in Ljubljana. The tempting, home-made pastry shop of Line Butenko Černe, where you can find lovingly made cakes, pies, wraps, crispy cookies or homemade French croissants. They didn't forget about lean and gluten-free desserts either. The offer also includes fragrant coffee, and for the hungry, gourmet sandwiches or delicious toasts.
During its colorful history, Švicarija was a popular guest house, cafe and hotel, and a varied cultural and social life was intertwined in it. Now the colorful story of Schvicarije, which has spoiled guests in the past with excellent coffee and delicious bread, music and dance events and guests, will continue. In a truly original atmosphere in the immediate vicinity of the center of Ljubljana, in the Tivoli Park, with a view of the Ljubljana Castle, a cafe has come to life again, and a restaurant will soon follow.
If you want to relax or just enjoy nature for a moment, then go to Kavarna Hiša, where Kruševice Czech beer, the famous fragrant Illy coffee and delicious delicacies await you in an 18th-century homestead.
Wine bar Šuklje is the story of 4 up-and-coming young people, three people from Belokraj (Katja and Matija Šuklje and Katja Geltar) and one "married" Frenchman (Guillaume Antalick), who embarked on an ambitious project out of love for the vine and wine: opening a wine bar in the center of Ljubljana, where they serve not only a glass of wine, but also knowledge.
Kolibri cocktail bar in Ljubljana takes care of taste in all dimensions and creates a pleasant environment for relaxed afternoon chats, secret consultations and passionate entanglements. Shall we meet for a cocktail at Kolibri?
Have you ever received something at a restaurant that you didn't order? And it was precisely these frustrations that the Japanese restaurant used to its advantage. They employed people with dementia who almost never bring you what you ordered.
Gornji trg in Ljubljana smells of new culinary offerings. In May, a new Biró bistro opened there, which invites those who want to enjoy home-baked sandwiches, homemade banana bread and homemade chocolate cake with beetroot.
The main square in Maribor is richer for bars and hotels, which bring back to the city a sense of nostalgia for the traditional, bourgeois and homely. Gostilna Maribor conjures up traditional Styrian cuisine for citizens and tourists, bringing back the memory of their grandmothers' kitchen to the former, and introducing local cuisine to the latter. Therefore, all of you who will visit the city by the Drava in the future, do not forget to stop at the Maribor Inn, where you can (re)experience the old days of the Styrian capital and taste excellent traditional dishes.
Black beans are sent to only one country, the coffee producer - Colombia, and from there it brings a range of aromas and flavors to Slovenian lovers of the beverage, which reflect the geographical diversity of the country and its inhabitants. Colombian black gold can now be tasted and bought at Gornji trg in Ljubljana, where first-class coffee awaits us.
Tabay Brothers, who started their story almost two years ago, have reopened their doors to the world of gourmet 'fast food' in Ljubljana. Today, in a new location, with the same recognizable taste, they conquer with burgers, sandwiches, soups and salads.
Sweet tooths, "sweet tooths" and everyone who loves štrukli, beware! On March 1, 2017, the first stucco shop in Slovenia opened in Ljubljana. Moji štruklji Slovenije invites us under Plečnik's arcades, where the traditional approach to the preparation of Slovenian dishes and the challenges of modern cuisine are intertwined. It is created by chef Peter Vogelnik, who, with respect for tradition, many years of experience, hard work, knowledge and innovation, prepares the most valued and diverse top-quality štrukli, which will not leave anyone indifferent. Don't believe it? Try it!











