Many people think that they are masters at preparing pasta, but this is far from the case. What mistakes do you make when preparing pasta?
pasta
If you ask an Italian what pasta is best, he will most likely answer: "Grandma's". The secrets of pasta making are presented to you by Pasta Grannies.
Who says you have to give up pasta, which is high in calories, when you can make zucchini versions that are supposed to be much healthier and tastier? These low-calorie recipes will become your new vice.
Finally, we have something for fans of chips, pasta and crunchy things. Here's a recipe for pasta chips that will become your new vice.
What brightens up autumn in terms of gastronomy? Autumn recipes with the best autumn ingredients, of course. With the arrival of autumn, we also receive some of the most delicious ingredients with which we can prepare delicious warm dishes: zucchini, mushrooms, pears, chestnuts, walnuts... Mmm, sounds delicious.
Pasta with minced meat is certainly one of the most popular combinations, and with a few additions you can make this dish even better. The easiest baked pasta (spaghetti, pasta, etc.) is prepared when we have leftovers from lunch.
The Japanese love of pasta soup may have gone a little too far. Yunessan Spa Center offers soaking in a bath filled with soup and noodles!
No-carb pasta? What are not known for their high OH content? They are, nothing has changed. But zucchini noodles are not classic noodles, they are made entirely of zucchini. If you want a healthy and tasty vault, you are just a click away from a delicious recipe for it.
Although we don't usually associate pasta with hair or hairstyles, pasta and hair are actually similar in many ways. This is especially evident in the pasta packaging of a Russian designer nicknamed Nikita, who has created the world's most fashionable pasta packaging, which will make you think you've wandered into hair care shelves, not groceries.
Tired of eating pasta the same way over and over again? We suggest you tackle the recipe for rigatoni pie, a pie made from short, thick and hollow pasta with stripes. The meal is easy to prepare and fantastic to look at, and will feed quite a few hungry mouths.
The recipe for "penne alla vodka" is the perfect recipe for a simple party. Short pasta, which looks beautiful on the plate, is easier to cook than long spaghetti, and the delicious sauce with the addition of vodka is something special because of its retro taste. Think of Rome in the 1960s and let yourself be seduced by the aromatic dishes...
You could say that it's not summer without homemade genovese pesto. The rich taste of basil, pine nuts, garlic and Parmesan cheese can also be carried into late autumn and winter with the help of frozen homemade pesto. Try our recipe for homemade pesto genovese and the smell of summer in your kitchen will go on and on...