Crema catalana: a simple recipe for a dessert that smells of cinnamon, lemon and summer in Catalonia
Have you heard of the Spanish version of crème brûlée? It's Crema catalana.
recipe
Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.
Oreo truffles aren't just a dessert - they're an experience. The soft center, surrounded by a crunchy cookie shell, melts in your mouth and leaves a pleasant, lingering aftertaste. They're like little chocolate treats that just beg for another.
What to make when you're out of baking time? Strawberry mousse!
Anyone who has ever blown bubbles – whether as a child or as an adult who “just wanted to show the kids” – knows that familiar moment of disappointment: just as the bubble begins its elegant floating journey, poof, it’s gone. What if there were bubbles that lasted longer? The kind that didn’t burst on first contact with air or a surface? And what’s more – the kind that you could even bounce with your hands? These are the magical bouncing bubbles.
Sometimes you just don't feel like getting complicated with exotic ingredients and 10 different types of nuts that you only have to look pretty in jars on the shelf. Sometimes you want something straightforward – something that smells of home, but not of boredom. Egg-free and dairy-free lemon muffins, with Greek yogurt (plant-based, of course), full of flavor and surprisingly rich in protein.
Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?
Once you try homemade yogurt, you'll have a hard time going back to store-bought. Not just because of the taste, but also because of the feeling — knowing you created something yourself, with just two ingredients and no unnecessary additives. No secrets, no preservatives. Just milk, culture, and a little patience.
Nutella + ice cream = perfect indulgence? We tried the viral Nutella ice cream and found out if it's really worth 10 euros or just well-packaged hype.
If you love dishes that combine juicy meat, rich sauce and a real explosion of flavors, you have to try this one - Mongolian beef. A quick dish with a characteristic sweet-savory taste, it is a great choice for any day when you want something special without complicated cooking.
Have you ever looked in the mirror and wished you could give your skin that familiar glow from your college days back – without filters and expensive serums that promise more than the express mail delivers? Does every squat feel like your joints are commenting on your age? Then you'll be thrilled with the recipe for homemade collagen, which is not a new Hollywood fad, but a proven home practice that excites nutritionists, midwives and – most importantly – even those who have started using it regularly.
There are sauces you spread on. And there are sauces you have to try with your finger before you put them on anything. Big Mac sauce falls into the second category – it’s the liquid gold of the fast food universe that becomes haute cuisine at home with just a few tricks. And now? Now you can make it yourself. And better.