Something different. Something crazy good. Blueberry tiramisu!
recipe
Forget the industrial ice creams from the store that promise a "taste of prestige" but melt on the way out of the fridge. If you've ever dreamed of desert sun, marble villas and flavors served by sheikhs between silk curtains and a golden spoon in hand - then you have to try this homemade recipe for Dubai chocolate ice cream. This is not your ordinary chocolate ice cream. This is ice cream with character, deeply creamy, rich as a fiver bank balance and with a taste that deserves its own spa treatment.
When it comes to hair care, it seems like we've tried everything—from expensive shampoos with ingredients even a pharmacist can't pronounce to viral TikTok tricks with results that are... well, varied. But in all this searching for the perfect formula, something simple, natural, and incredibly effective is often overlooked: coconut oil. No, it's not just another wellness fad—coconut oil is an ancient beauty secret that's been around for generations, and for good reason.
Have you ever looked in the mirror and thought: “Where is that glow from your college days?” Without filters, without tinted cream and with the energy that moved mountains (or at least those Saturday nights)? If your joints are creaking like old parquet today and with every squat you feel like your body is commenting on your age in Dolby Surround sound – then it's time to make some homemade collagen.
Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.
Crema catalana: a simple recipe for a dessert that smells of cinnamon, lemon and summer in Catalonia
Have you heard of the Spanish version of crème brûlée? It's Crema catalana.
Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.
Oreo truffles aren't just a dessert - they're an experience. The soft center, surrounded by a crunchy cookie shell, melts in your mouth and leaves a pleasant, lingering aftertaste. They're like little chocolate treats that just beg for another.
What to make when you're out of baking time? Strawberry mousse!
Anyone who has ever blown bubbles – whether as a child or as an adult who “just wanted to show the kids” – knows that familiar moment of disappointment: just as the bubble begins its elegant floating journey, poof, it’s gone. What if there were bubbles that lasted longer? The kind that didn’t burst on first contact with air or a surface? And what’s more – the kind that you could even bounce with your hands? These are the magical bouncing bubbles.
Sometimes you just don't feel like getting complicated with exotic ingredients and 10 different types of nuts that you only have to look pretty in jars on the shelf. Sometimes you want something straightforward – something that smells of home, but not of boredom. Egg-free and dairy-free lemon muffins, with Greek yogurt (plant-based, of course), full of flavor and surprisingly rich in protein.
Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?