Do you avoid bread because you eat? What if we let you know that there is a healthy version of bread that you can indulge in without a guilty conscience? We present to you a recipe for paleo bread, bread that does not contain flour and gluten and has a low carbohydrate content.
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Beer is not just for drinking. Do you also pour it on grilled meat? Did you know that you can also use it to make a chocolate cake? If you don't like beer because it's bitter, you'll love it in this form.
Rum, wine, cognac. These are the alcoholic beverages you'd expect in ice cream. But beer? Yes, and it's dark! Preferably Guinness! We present to you a recipe for homemade ice cream with beer, which despite initial concerns, you will fall in love with once you try beer-flavored ice cream.
There is a whole range of natural summer refreshments (lemonade, raspberry, elderberry juice...), but cherry soda is definitely one of those that you haven't tried yet. You don't know what you're missing! It is a quickly prepared drink that is suitable both for a one-time refreshment and as a drink that can be served at parties and picnics. Guests will love it in no time!
Salad dressing with beer? Not only wine and brandy, beer is also an excellent ingredient in many dishes. And just like beer, a refreshing salad is perfect on hot days. Since the dog days are approaching, we have prepared a recipe for you that will perfectly complement your salad - salad dressing with beer.
Colorful, extremely intoxicating taste and just the right amount of spice. Are you also a fan of Mexican cuisine? Although Mexican cuisine may not be considered the most dietary type of food, it is certainly true that it contains incredibly diverse flavors and is extremely delicious. The divine baked cusvadila is a great choice for a quick snack, a romantic dinner, a family lunch or pampering on the sofa at weekends.
Who would have thought that we would ever use peach and barbecue in the same sentence. Here's a delicious recipe for Grilled Peaches with Ice Cream, a delicacy so good you'll want to try it the next time you grill!
Mustard is an indispensable accompaniment to sausages and meat and an almost obligatory addition to fast food. Maybe that's why you think that, like ketchup, it's not healthy. But it's not like that. Mustard is still healthy. Especially homemade, which is bursting with healing properties. Mustard is one of the oldest spices, and the first recipe for its preparation was written by the Romans in the 1st century. Well, we will not dust off an ancient recipe, but we will look at one that suits life in the 21st century, when the pace is fast and we don't have time to rush in the kitchen for too long. So here is a recipe for homemade mustard in 15 seconds.
If you're vegan and one of the hardest things you've had to give up is pudding, or starch cake as it's properly called, then the vegan chocolate pudding recipe is perfect for you. It is just as delicious as the one with milk and eggs. You only need three ingredients to make a fresh pudding, and none of them are chocolate!
Want to make jelly out of watermelon? Then this clip is perfect for you. Watermelons have already hit the shelves, so you have no excuse not to try this watermelon jelly recipe.
Spring salad makes everyone happy. It brings freshness to the plate and awakens the taste buds with its original taste. This time we played a little with creativity.
When you're only allowed to eat one cookie a day, it takes some getting used to. Did someone say it shouldn't weigh more than 15 grams? No? Then prepare the cookie of all cookies, a real Cyclops among chocolate cookies.