The recipe for "penne alla vodka" is the perfect recipe for a simple party. Short pasta, which looks beautiful on the plate, is easier to cook than long spaghetti, and the delicious sauce with the addition of vodka is something special because of its retro taste. Think of Rome in the 1960s and let yourself be seduced by the aromatic dishes...
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This autumn, let's try a simple recipe for a light and delicious Italian ricotta and blueberry cake, which will quickly disappear from the plates...
The versatile peanut butter can be used for many things. From spread to dressing, it also has an amazing all-round nutritional profile. This time we will treat ourselves to delicious snacks from it, more precisely delicious peanut cubes. An exquisite pastry can be prepared in a few minutes and without baking, yet it will not stand behind baked sweets in terms of taste and appearance. Finger licking good, we tell you!
Hot chocolate, the ultimate autumn sin, right?! When the autumn air is a little cooler and when we come home cold in the now dark evenings, we often want to drink something warm to warm up. We have quite a few options to choose from: tea, cocoa, mulled wine or, say, hot chocolate.
Autumn was always the time when our grandmothers' kitchens smelled of delicious delicacies, among which was the intoxicating smell of apple pie. Since apples are abundant in autumn, it is high time to learn how to make sweet apple pie yourself. Here's a simple recipe for an apple pie like our grandmothers used to bake...
Autumn is full of pleasant moments in brightly colored nature and warm cuisine. Try this wonderful recipe for an incredibly tasty chestnut soup and surprise your loved ones...
Since Italian cuisine is not only famous for pasta and ice cream, this time we present you a recipe for the popular Italian chestnut cake "castagnaccio"; this also convinces those who adhere to a strict vegan or gluten-free diet.
A heavenly white fluffy center, caught between two sinful dark brown chocolate pads... This is not a dream, this is a whoopie pie, a cookie or a cake, when biting into which sweet tooths have been exclaiming: "Whoopie!" for decades. Although the three-tiered cookie can be mistaken for a macaron at first glance, the appearance is the only thing that unites the sweet vice.
Potato gnocchi with chanterelles and cherry tomatoes is a wonderful autumn dish that is served on colder evenings and delights every guest. Here is a recipe for a gourmet Italian dish, which is a real harmony of flavors with delicious mushrooms, fresh tomatoes and delicate cream...
Lentil stew with sweet potato and pumpkin is a simple, slightly spicy dish that is a delicious adaptation of a traditional Moroccan recipe.
Apple and Pecan Crostata is one of the best fall desserts that is hard to beat. Our guests will be impressed by the beautiful appearance, crispy crust and divinely juicy interior of the French pie, which goes extremely well with fragrant cinnamon tea...
Hedvig Kushner, a lover of popular smoothies, noticed one day while preparing one of the colorful fruit and vegetable drinks that making it was like mixing just the right shade of color - if you add avocado to the mix, you get a muted green shade, while strawberries will be our liquid turned breakfast bright pink. She turned an interesting thought into a color-culinary project, which she called "Pantone Smoothies".