The traditional Dalmatian days at the Evergreen Kaval Group restaurant will take place this year between November 26 and 28, 2015. Because as if the Evergreen restaurant, located in the heart of nature - part of the idyllic Diners Golf & Country complex, for which it writes a culinary story - would not be good enough reason to visit, now with the Dalmatian days you have absolutely no excuse not to drive to Smlednik near Ljubljana.
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For lovers of fresh and healthy food coming from Vietnam, Ngon is a real discovery. Lovers of low-fat, rich-flavored food will enjoy the restaurant opened in Maribor by Vietnamese woman Thu Tran.
Do you miss summer, the smell of the sea? Cafe bar and restaurant Mediterraneo recently opened in the heart of Ljubljana, where it smells so much of the Mediterranean that you will lose the feeling that you are in the center of the capital. It is decorated with a pleasant Mediterranean atmosphere and a range of seafood dishes, and the menu also includes traditional dishes, many of which come from various Slovenian regions.
Segev Kitchen Garden is a wonderful Israeli restaurant that fascinates with a special urban interior that acts as a greenhouse. What is especially charming about this is that the chefs prepare delicious dishes for us with the help of fragrant spices that surround the charming tables in the restaurant.
The New York sportswear and footwear mall, Kith NYC, opened in 2011 by Ronnie Fieg, these days got a new acquisition in the form of an ideal place for breakfast - the Kith Treats bar, where we are served twenty-four different types of cereal!
The narrow streets of Ljubljana smelled like the smell of smoked delicacies from Texas and Kansas. Miha and Nejc Pešeč opened the Kralj žara restaurant, the first "smoke house" in Slovenia. As the first in Slovenia, they will also offer smoked beer on tap, and it will also be possible to buy fresh vacuum-packed meat. In addition to the restaurant, there is also a "takeaway" restaurant, Kralj na natri, where they take care of the stomachs of all passers-by.
If we've ever wanted to taste food cooked and baked by a volcano, then we have to go to El Diablo, a restaurant on the island of Lanzarote, which is part of Spain. One of the most unusual restaurants in the world, based in the Timanfaya National Park in the Canary Islands, has an incredible panoramic view of the mountains, and the first idea for it was born back in the 1970s.
Many restaurants focus on the view. A view of the sea, of tourist attractions... in short, a unique view is often a key magnet for guests. But rarely can any restaurant compare to the view of the underwater restaurant Subsix, which offers a view of the underwater world in the Indian Ocean. It is located not far off the coast of the Maldives, where you can dine six meters below sea level in the company of fish and other marine animals. Before that, it was a restaurant and a night club.
Restaurant Day is a food festival that is voluntarily co-created by thousands of people around the world who both organize and visit one-day restaurants. The idea of the day is to have fun, share and try new culinary delights from around the world. This year, on August 16, we have the opportunity to attend Restaurant Day 2015.
At Palmejeva 26, in the immediate vicinity of the WTC office building, we find the most authentic taste and pulse of Mexican street cuisine in Ljubljana.
The restaurant Slovenska hiša opened its doors on Cankarjev embankment, in the heart of the city center. The space is relaxing, where we will breathe the air of the alpine meadows and the proud spruces of the native forest. A space in which we retreat to an idyllic urban refuge from urbanity before the pulse of the city.
Robba - a fresh Ljubljana cafe-bar-restaurant, which can be found in the immediate vicinity of Rob's well - will pamper us with fragrant coffee, colorful daily lunches, tasty snacks, delicious dinners and refreshing cocktails.











