On cold days, a warm soup full of vitamins is perfect. This time we prepared a recipe for broccoli cream soup, to which we will not add cream, but Greek yogurt. Mmmm, give it a try, it's worth it.
soup
Want to spice up your tomato soup with something other than bread croutons? Instead of toasted bread, learn how to make delicious cheese rolls from cheddar and toast.
The Japanese love of pasta soup may have gone a little too far. Yunessan Spa Center offers soaking in a bath filled with soup and noodles!
Don't know what to fill your bellies with and warm up? Do you like potatoes? Then you will definitely like this homemade potato soup.
Bone broth flavored ice cream? Those of you who follow the global culinary scene a little more know that bone broth has been a real culinary hit in recent times. It is served in large coffee cups as a fortifying super meal (it is easy to digest, strengthens the immune system, etc.) and has become a market niche for many restaurants around the world. Slovenians have soups in our blood, as they are inextricably linked to Sunday lunch. A hot "župca" - bone soup is a soup without meat, made from soup vegetables, bones and spices; it is a "cheaper" version of beef broth, which is mainly used as a base - it just doesn't fit as well in the summer as it does in the colder months, but ice cream does. And ice cream with the flavor of bone broth was created!
With the awakening of nature, in addition to dandelions, nettles also made us happy. Those young ones are very medicinal and on top of that they taste great. Do you know a simple nettle soup that is perfect for spring cleansing the body?
Has asparagus soup already found its way onto your table this spring? Asparagus or asparagus, as we call them colloquially, is a long-awaited addition to the kitchen with the beginning of spring (the harvesting season begins in March). That's why Creamy Asparagus Soup is perfect for turning them into a delicious meal for the whole family.
Dandelion hunting season is open! Spring is knocking on the door and in some places we can already collect dandelions. How about making dandelion soup out of it? And why dandelion? Not only because it is delicious, but also because it is an extremely healthy addition to the menu.
Jota, who doesn't love this thick stew? Although it seems that only grandmothers know the real recipe for it and that really good jota can only be found in mountain huts, the truth is far from that. Everyone can prepare jota, even inexperienced cooks, and in the following we will prove to you with a recipe for jota for beginners that you too know how to make a finger-licking stew!
This autumn, why not add the delicious and tried and tested pumpkin soup to many's favorite autumn fruit? Here's a simple recipe for fragrant pumpkin soup with chestnuts that will soothe hungry stomachs and pamper even the most demanding palates.
Autumn is full of pleasant moments in brightly colored nature and warm cuisine. Try this wonderful recipe for an incredibly tasty chestnut soup and surprise your loved ones...
The (too) hot summer days are approaching, when we will want to avoid the stove like the devil to prepare food. The heat alone will kill you, and cooking next to hot pots will be a real must, because you will be as red in the head as a boiled crab. That's why we looked for the ideal dish for hot summer days, which will fill you up and keep you away from the stove - Andalusian gazpacho. Refreshing, nutritious and cold Spanish soup born for summer, prepared from seasonal vegetables (fresh tomatoes, peppers, spices,...) and bread.