These are 10+ great and "healing" properties of chestnuts that you didn't know!

Chestnut is an exceptional food. That's also why we looked at what qualities everyone attributes to it and why we shouldn't have a bad conscience when we actually treat ourselves to it! Chestnut is a marriage food! Free, unprocessed and straight out of the woods!

The chestnut flavor is far from its only good feature. Its healing power has been known since ancient times, and many people resort to it even today due to its healing effects. And there are so many medicinal effects that the first thing you will do after reading this article is to jump into the forest or to the market and look for a chestnut recipe to your taste. Who says all the good things in life are unhealthy? Here are 10 health benefits of chestnuts.

That chestnut healthy, it's nothing new. But few know (besides the fact that this autumn fruit is actually a nut) that it has almost as many great health benefits as autumn leaves have hues. Therefore, now that nature offers it in abundance, it should not be missing on the table, boiled or baked. Provide yourself with vitamins and minerals that no other shell fruit can give you.

10 “great” qualities of chestnuts or all the best qualities of chestnuts:

1. Don't grow chestnuts

In contrast to other nuts and seeds (hazelnuts, peanuts, walnuts, pistachios, etc.), this shell fruit has very few calories, but at the same time it is an extremely rich source of minerals, vitamins and other nutrients.

2. Chestnut is rich in starch

If humans are mainly made of water, the chestnut is mainly made of starch (it has similar DNA to potatoes), so it is also low in calories. It is high in quality protein and extremely low in fat compared to other seeds and nuts. Despite the starch (boiled, baked or pureed) it is easily digestible.

3. Chestnuts are a good source of fiber

Chestnuts are also an excellent source of fiber. 100 g of chestnuts can satisfy around a fifth of the daily need for fiber, which has been proven to lower the level of bad cholesterol in the blood, and at the same time regulate the functioning of the metabolism. During the season, eat at least 85 grams per day to fully benefit from its healing potential. This will also give your body a portion of calcium, iron, copper, potassium, manganese, phosphorus and zinc.

If you smell chestnuts on your way home from the house, don't resist the temptation.

4. Chestnuts are a good source of vitamin C

Of the fruits it is compared to (hazelnuts, walnuts, peanuts, pistachios), the chestnut is the only one that contains vitamin C. 100 g of chestnuts thus contain as much as 43 mg of this vitamin, which meets a whopping 72 percent of the daily need for vitamin C. This is vital for healthy teeth, bones and blood vessels. It is also a powerful antioxidant and protects cells from harmful free radicals, or more plastically, from premature aging of the skin.

5. Chestnuts are high in folate

There are about 60 micrograms of folate in 100 grams of chestnuts, which meets 16 percent of the daily requirement for this vitamin. Folic acid is necessary for the formation of red blood cells and also for the synthesis of DNA. Folate intake is especially important for women who are trying to conceive and for pregnant women, as it prevents spinal canal/neutral tube defects in the fetus and thus ensures healthy fetal development.

6. Chestnut is a gluten-free food

Chestnut does not contain gluten and is therefore also suitable for patients with celiac disease.

Do you want to lose weight without starving yourself? This low-calorie food is the answer, says a personal trainer!

7. Chestnuts are full of monounsaturated fatty acids

The monounsaturated fatty acids in chestnuts help lower the level of bad cholesterol in the blood and raise the level of good cholesterol. This prevents strokes and coronary artery disease.

8. Chestnut is a rich source of minerals and helps with anemia

Chestnuts contain rich reserves of potassium, iron, calcium, magnesium, phosphorus, zinc and manganese. While potassium lowers heart rate and blood pressure, and magnesium and phosphorus take care of bone metabolism, iron prevents anemia.

9. Chestnut has the luxury of B-vitamins

Chestnuts are rich in very important B-vitamins, which are essential for maintaining beautiful and healthy skin, nails and hair. It also improves memory and concentration and prevents irritability.