Along the Jerusalem wine road to mushroom soup, the Jerusalem wine road offers a lot of gourmet luxury, especially in autumn, when the grapes begin to shyly blush in the sun. If we drive from Ormož in the direction of Ljutomer and turn towards Miklavž, we will soon see signposts on the wine road leading through Kaižar to the tourist...
Zasavci 21
Nicholas near Ormož
Along the Jerusalem wine road to mushroom soup, the Jerusalem wine road offers a lot of gourmet luxury, especially in autumn, when the grapes begin to shyly blush in the sun. If we drive from Ormož in the direction of Ljutomer and turn towards Miklavž, we will soon see signposts on the wine road leading through the kaižar to the Puklavec tourist farm in Zasavci. while hungry travelers quench their thirst with clear and cold spring water, which originates in the forest below the homestead, the hostess serves a feast from Prle. all food is homemade: meat, vegetables and spices, and mushrooms are collected from the surrounding forests. puklavčevi offers porcini mushrooms in various ways: fried, grilled or fried with eggs. arugula is placed next to it, and everything is seasoned with pumpkin oil and balsamic vinegar. let yourself be surprised by chanterelles and buckwheat porridge, and porcini soup is a regular on the menu anyway. carnivores will surely be delighted with the tünka meat or the turkey, lamb or roast pork roasted in the bread oven. meat is served with seasonal vegetables and millets or noodles. those who want a dessert after all this can get, for example, buckwheat cakes or a pumpkin roll. you don't have to drink only water with a meal, Puklav's cellar is richly stocked with wines produced in the local vineyard. another tip: mushrooms get along incredibly well with a truly refreshing rosehip.
