Tired of eating pasta the same way over and over again? We suggest you tackle the recipe for rigatoni pie, a pie made from short, thick and hollow pasta with stripes. The meal is easy to prepare and fantastic to look at, and will feed quite a few hungry mouths.
When it comes to pasta, we usually experiment with sauces, but this time we will give pasta a slightly different treatment than just a "bath" in salted dill, namely a kind of rigatoni. Due to its unique structure, this "tubular" pasta is also the only one suitable for preparation pasta pies.
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Recipe for rigatoni pie, pasta pie:
Ingredients for rigatoni pie:
- 500 g pasta (rigatoni)
- 500 g of minced meat
- one onion
- 500 g of pellets
- olive oil
- 150 g of pizza cheese
Preparation of rigatoni pie:
Cook the pasta until half done. In the meantime, fry the onion in olive oil, add the minced meat and shallots. Drain the pasta, and when it has cooled, stack the individual rigatons upright in a cake pan (25 cm) until the entire surface is filled. After that, pour over the minced meat and sprinkle with cheese. Finally, place the pan in the oven heated to 200 degrees for 20 minutes, and the dish is ready. Have a good run!
Rigatoni pie preparation demonstration:
