Ingredients for 4 people: 40 dkg of polenta, 20 dkg of cottage cheese, 2 tablespoons of sour cream, a spoonful of olive oil, a pinch of salt and pepper. Cottage cheese and sour cream...
Ingredients for 4 people:
40 dkg of polenta
20 dkg of cottage cheese
2 tablespoons of sour cream
a spoonful of olive oil,
a pinch of salt and pepper
Preparation:
Cool the cooked polenta and cut it into slices
and form with a glass into balls that
fry in olive oil. Curd and sour
salt and pepper the cream and pour over the mixture
over polenta. Sprinkle everything with
freshly chopped chives.
Chef: Only Furlan
Recipe for angel polenta with cottage cheese blanket and
prepared with chives in the Angel restaurant -
Kaval Group.
