Gordon Ramsey advises to prepare a baked fish fillet with an aromatic filling.
How to prepare baked fish fillet, that it will be juicy and taste great? Although fish is an excellent source of protein and essential fatty acids, many people fear its preparation because of the possibility that fish fillets will be dry or tasteless.
If you like to experiment with the ingredients, but still want to be sure that the dish will be perfect, follow the instructions for preparing a baked fish fillet in the Gordon Ramsay.
Fish fillet top with roasted tomatoes and onions, then add a fragrant Parmesan, parsley and bread filling.
Baked fish fillet
Ingredients
- 2 fish fillets as desired
- salt, pepper
- olive oil
- 100 g of cherry tomatoes
- 1/2 onion
- fresh basil
- 1 bunch of parsley
- 3 slices of toasted bread
- 50 g of Parmesan cheese
Directions
- Season the fish fillets with salt and pepper.
- Fry them quickly in a lightly oiled pan for one minute on each side. Then we take them out of the pan and in the same pan, fry the cherry tomatoes, which we cut in half earlier, and finely chopped onions.
- When the vegetables are soft, add the chopped basil and fry for another minute. Then transfer the baked vegetable mixture to a plate.
- Grind bread, parsley and parmesan in a blender.
- Place the fish fillets in the baking dish, pour the vegetable mixture over them, and then sprinkle with a generous amount of the bread mixture.
- Bake in a preheated oven at 180°C for about 6 minutes until the bread crust is golden brown.
Enjoy a perfect, delicious baked fish that will leave you speechless!
