If a personal trainer used to be a term that belonged more to Hollywood stars, today a personal trainer is almost a part of every individual's life. Do you agree? Many things that used to be Hollywood are becoming part of everyday life for most people. The fact is that people are aware of the need for healthy...
You work with Red Noses - clown doctors, you are a teacher by profession, you run the Unikat Theater... Do you ever move in the world of adults?
Guerrilla Theater... where did the idea come from? The idea came from Canada thanks to Mojca Dimec Bogdanovski. In the original, this kind of improvisational form is called Gorilla Theater. We adapted it to Slovenian conditions and called it Guerrilla Theater. Within a few years of its operation...
"Petra and Jure, they are a beautiful couple, she makes coffee and he is a waiter." A slightly exaggerated rhyme, but it perfectly embodies the energy that reigns in Ljubljana's Bikofe. Petra and Jure opened the iconic Ljubljana bar way back in 1999, and the idea arose from the impressions of bars they collected during their travels around the world. ...
Postojna restaurant vagabond Tedej Batis has been part of Ljubljana's restaurant scene for more than seven years. He took his first steps as a waiter in the Ribiška koča in Postojna, trained in the Bernardin hotels, and after graduating from higher school for catering and tourism in Bled, he attacked Ljubljana. He faced challenges…
E-mail: oglasi@citymagazine.si E-mail: trzenje@citymagazine.si Fax: +386 1 600 55 79 Director: Janja Prijatelj Tel: 01/ 600 55 77 ...
When we enter through the main entrance of the Ljubljana Coliseum, we are greeted on the right by the renovated bar Happy end. Here you can wait for the performance with a cake or a cocktail, and you can also buy tickets in the morning hours. Happy end is run by Aleš, who also makes sure that all employees are well-versed in serving and especially in mixing...
On the top floor of Citypark in Ljubljana is the new Thai restaurant Bangkok street. The owner, manager, chef, or rather everything in order, is Frenk, who after visiting Thailand was so enchanted by the cuisine that he returned home with the idea of a restaurant. To start with, he recommends water with yogurt, which goes perfectly with spicy dishes, and for an appetizer...
What changes has fashion week brought to the city? Fashion week has done a lot in the field of fashion development in Serbia. Above all, the organizational infrastructure was developed, which ensured that the range of services...
Near Kamnik, on Duplica, we will find a pleasant pizzeria and restaurant La Cantina. Nearby residents know the history of the bar and know that it has already changed many owners, who for one reason or another stopped working there. However, a new hero appeared who will face this challenge. Behind...