When did the fascination with the Middle Ages begin? The year 2000 was Prešeren's year on the 200th anniversary of his birth. My love for antiques and sentimental attachment to them gave me the idea of printing the old way. I made a small press, on which I printed Zdravljica, as it was ...
Young researcher at the Jože Štefan Institute, director of the AOP department at Banka Slovenije, informatics inspector in the banking supervision department and, finally, head of IT and the information systems audit group at the international consulting and auditing company C & L. Bodyshaping studio...
Warmth is a very relative matter, but it warms us all a little when we remember the good old days of our common homeland. Maribor invites us to the true nostalgic cuisine of our former homeland. Since Slovenians do not know how to prepare the true taste of the nostalgic Balkans, the main players in the preparation of the dishes are kitchen masters from Sarajevo and...
The Spanish temperament is considered to be hot, so on cold days we go to the Spanish restaurant Ole in Maribor. The recently renovated premises invite us. When we round it all off with Spanish-inspired food, even the cold winter won't bother us anymore. The Spanish know small dishes or tapas, which in...
At the location in Trebnje, where the Springer inn operated with several interruptions for more than 100 years, the šeligo inn has been operating for more than a decade. on the lower floor we will find an inn, and the upper floor is occupied by a pizzeria. the offer of the inn is really diverse, and not only in the culinary sense, because on the top floor...
You don't have to travel very far from Maribor to be able to eat authentic Italian food, as we have the opportunity to taste the delicacies of the Mediterranean very close by. Taverna Sicilia on Tezne has focused precisely on this type of aromatic and delicious Italian cuisine, and despite the fact that the surroundings are anything but Mediterranean, we will...
Šporn je bil v preteklosti dobro poznan okoliškim obiskovalcem, saj je predstavljal eno prvih in redkih diskotek za "žurerje" iz Domžal, Kamnika, Radomelj in okoliških krajev. Z vmesnim premorom se je sedaj prelevil v slikovit hotelček in restavracijo, ki se ponašata z odlično lokacijo v ...
Penzion Podržaj in Grosuplje will be an ideal location for combining meetings and cuisine for your business partners. The guesthouse has a special room for business meetings, which can accommodate up to thirty people and is fully equipped for a modern businessman. After the exhausting arrangements, we will surely like something for...
The thousand-year-old Solkan near Nova Gorica is a crossroads between the violent urbanism of Nova Gorica and the beautiful valley of the turquoise Soča. The history of the country villa dates back to the second half of the 18th century. Today, there is a hotel in it, named after the nearby Sabotin hill, which is probably known to most of the people mainly by the characteristic inscription Naš Tito, which again...
Until recently, we met Boštjan Pavlij, the creative manager and owner of Harfa restaurant, in some other restaurant, but today he spreads his culinary art "on his own" - in a new, barely a year old restaurant. It took a little time and Harfa already has its regular customers who...
Ljubljana is a very specific European city. The capital is surrounded and surrounded by nature, and the Grm restaurant is at the intersection of concrete and green extremes. The pleasant natural environment, proximity to the city center and excellent cuisine are good reasons to entertain business partners right here. This part of Ljubljana is...
The Slovenian catering industry certainly pays too little attention to ethical cuisine, which does not contain dishes of animal origin, and therefore every new vegetarian restaurant is a welcome boost. this year we got a colorfully furnished vegetarian acquisition in the form of the govinda's restaurant in lower šiška in ljubljana. chain...