We will enter the world of desserts through grandmother's recipes, and supplement them with new sweet treats. Home-baked cookies, cakes or real grandmother's potica will be on the table together with muffins, tarts, shortbread cakes... We will deepen the pleasures, modern or traditional, with selected...
Novo sezono kulinaričnih srečanj ob Kavalovih mojstrih in Robertu Gorjaku iz vinske šole Belvin začenjamo z dobrotami, ki jih z vrtov in iz sadovnjakov prinaša jesen. Skoraj neskončne možnosti uporabe zelenjave v solatah ali zelenjavnih prilogah ter nepregledno število sadnih sladic nas po ...
At this year's first cooking academy, we will taste dishes without a bad conscience, as we will prepare rich salads, vegetable soups, meat and fish dishes and low-calorie desserts with the masters. All dishes are united by the motto "good, but...
At the next City cooking academy, under the watchful eye of chefs from the Kaval Group, in the Elementare salon, with Gorenje kitchen appliances, we will discover the passions of vegetarian cuisine. For all vegetarians and green lovers, we will learn how to prepare an excellent vitamin soup with the addition of Knorr vegetable soup, marinated...
Following the example of our grandmothers, we learned to prepare ajvar and jam in the first fall City cooking academy. The skilled chefs of the Angel restaurant proved to us that this is something simple and even fun. We took our "products" with us and indulged in...
Bambusovi vršički, alge, čili, ingver, soja, limonina trava … pravi kulinarični balzam, če okuse kombiniramo po principu jin-jang. Kako uskladiti žive barve in močne vonje, da bo obrok preprost in zdrav, so nam na junijski City kuharski akademiji, v razstavnem salonu Siemens, ...
Da je tudi brezglutenska hrana lahko okusna, smo dokazali konec januarja na prvi letošnji City kuharski akademiji. Pod budnim očesom Kavalovih kuharskih mojstrov smo se naučili zamesiti testo za kruh in pripraviti pico ter odlične testenine z morskimi sadeži brez glutena. ...
On the last Wednesday in February, we entered the new season of the City cooking academies - City Chef, where we have and will cook together in the Siemens showroom, still under the leadership of Kaval's chefs and Mr. Robert Gorjak from the wine...
City Magazine začenja novo sezono kuharskih akademij, v že utečeni zasedbi. Kavalovi kuharski mojstri in vinski mojster Robert Gorjak iz vinske šole Belvin, nas bodo še naprej vodili po kulinaričnih destinacijah v razstavnem salonu Siemens. Tokrat bomo kulinarično bogato jesen začinili z gobami, s kostanjem, ...
City Magazine started the new season of the City cooking academies with an already familiar line-up: Kaval's master chefs and wine master Robert Gorjak from the Belvin wine school have and will continue to guide us on culinary journeys in...
Enjoying cuisine, in addition to good food, means above all socializing. With this in mind, the City Magazine team, in cooperation with selected partners, prepared the City Chef - City cooking academy project. In the Elementare salon, we are the last...
Almost every woman definitely thinks that men are sexy in the kitchen. That's why at the April City cooking academy, together with experienced chefs from the Kaval Group, in the Elementare salon, with top-quality Gorenje kitchen appliances, we prepared...