The party was for urban dogs. Dog boutique Pasja zvezda has prepared real dog catering with GranataPet briquettes and presented extremely trendy leashes, collars, raincoats, t-shirts and many other handy things. Playa provided fresh water, from Pasje...
V Playi smo odkrivali svet tajske masaže. Poskrbeli smo za boljše počutje ter ustvarjali ravnotežje med energijo telesa, uma in duha. Prepustili smo se vrhunskim mojstricam masaže iz masažnega centra Gon Thai, ki so nam pomagale odpraviti vse napetosti po napornem in ...
On Thursday, December 8, at the City After Work Party in the Crystal Palace in BTC City, we had fun playing winter sports games on the Nintendo Wii console in the company of Jure Košir and the sports store Forma+. The stores also presented themselves...
V četrtek, 15. decembra, nas Vzajemna in City Magazine vabita na prijetno druženje po službi − City After Work Party, kjer bodo podelili glavno nagrado za zmagovalno kreativo iz akcije Ni panike za kreativne. Na dogodku se bomo lahko družili s kreatorji poslikav avtomobila Opel Corse, ki so oblikovali avto po svoji zamisli, ...
Those of us who may have already "tasted" the sea during the May Day break, most likely remembered the light, aromatic food. With Kaval's masters and J & B wines, we will prepare for summer with a glass of refreshing lemonade, fish, mussels, octopus in salad, fresh vegetables and spices; finally, of course, with...
When the cold outside starts to press in, homemade soups, stews, stews and goulash with meat are snuggled up in the shelter of a warm home... On a culinary afternoon in November, in the Miele Gallery salon, with Kaval's master chefs, we prepared homemade dishes on a spoon according to our grandmothers' recipes with a touch fast modern life...
Na junijski CITY CHEF kuharski akademiji smo pod vodstvom Kavalovih kuharskih mojstrov in glavnega kuharja Boruta Centa odkrivali skrivnosti hitre priprave eksotičnih jedi ob mesninah AVE iz Skupine Panvita. Tokrat so prevladovale žive barve, močni vonji in eksotične kombinacije okusov. Spoznavali in kombinirali smo curry, čili, ...
The team of Kaval masters and Jože Rozman from the Belvin wine school created slightly stronger flavors with us this time. As befits, we drank some rum for an aperitif, and then we tried our hand at preparing meat dishes. We realized that baking and combining with marinades, spices and side dishes can be right...
At this year's first CITY CHEF cooking academy, we tasted dishes without a bad conscience, as we prepared rich salads, vegetable soups, meat and fish dishes and...
Kljub temu, da je toplo poletje že daleč za nami, pa vseeno radi posežemo po morski sadežih in ribah. Jesen pa je hkrati tudi obdobje, ko v bližnja morja priplavajo okusne vrste rib. Tokrat je bil z nami na CITY CHEF kuharski akademiji v Miele Gallery mojster Danilo ...
Silvestrovo nas znova postavlja pred vprašanjem: naj bo klasično ali moderno? Pri tokratni kuharski akademiji smo se odločili za sintezo s pridihom klasike. Tradicijo, kot so lepo pogrnjena miza, sveče, babičin porcelan, predjed ali dve, bogata glavna jed in za konec šampanjec ter sladke pregrehe smo ustvarjali ...
We started a new series of meetings in good company with food and selected wines in mid-March with Italian cuisine, where only a few simple ingredients bring ever new pleasures: pizzas for all tastes, excellent Italian pasta, olive oil, aromatic herbs, parmesan, tiramisu, espresso. Among other things, our chef...