At the CITY CHEF cooking academy in February, we learned about the culinary delights and flavors of Tuscany. With the help of Borut Centa, chef of the restaurant and cafe Element – Kaval Group, and wine connoisseur Primož Brezovec from Vinoteka Ljubljana, we looked for inspiration in sheep's cheese (pecorino), Chianti wine, crostini... ...
Spring is the time for relaxed gatherings with friends over good food and drink, picnics and grilled delicacies. Passing by a few culinary secrets, at this year's CITY CHEF cooking academy, together with the top wines of De Adami and the official water of the event Jamnica, we ventured into proven pleasures: malancani in salad, ...
The March CITY CHEF cooking academy passed all too quickly with the sweet treats. With the help of Kaval's chefs, we prepared ravioli with cottage cheese on stewed pear with cinnamon, raspberry sorbet, pear crostata, chocolate souffle with vanilla cream... And to further pamper our taste buds, there is...
We started the new season of culinary meetings at the Miele Gallery together with Kaval's masters and Robert Gorjak from the Belvin wine school with delicacies that autumn brings from the gardens and orchards. Almost endless possibilities of using vegetables in salads or vegetable side dishes and...
The smell of summer and seafood is just around the corner. So at this year's cooking academy, together with selected wines and refreshing Jamnica, we explored the cuisine of the deep sea, enriched with fragrant Mediterranean spices. We prepared sea bass carpaccio with lime, gnocchi with shrimps and asparagus, and mussels and...
Tisti, ki smo med prvomajskim oddihom morda že “okusili” morje, smo se najverjetneje spomnili na okusno mediteransko hrano. S Kavalovimi kuharskimi mojstri smo se na tokratni majski CITY CHEF kuharski akademiji pripravljali na poletje ob kozarcu penine in škampih, brancinovim ...
Tokratno kulinarično popoldne bomo s Kavalovimi kuharskimi mojstri obujali tiste domače juhe, enolončnice, obare in mesne golaže, ki so nam jih pripravljale že babice. Recepti bodo seveda dobili pridih sodobnega življenjskega stila. Že skoraj zimski mraz nam bo pomagala preganjati Ave in izbor vin vinske šole Belvin. Kot ...
Žive barve, močni vonji in eksotične kombinacije okusov so navdih tokratnega srečanja Kavalovih kuharskih mojstrov in g. Gorjaka iz vinske šole Belvin ter seveda vseh nas, ki na hiter in zdrav način širimo naše poznavanje užitka. Kombinirali bomo alge, čili, ingver, limonino travo, bambusove ...
Utečena ekipa Kavalovih mojstrov in poznavalci vina iz šole Belvin bodo tokrat z nami ustvarjali nekoliko močnejše okuse; preizkusili se bomo namreč v pripravi mesnih jedi. Kuhanje, pečenje in kombiniranje z začimbami in prilogami so lahko vir tisočerih nians, ki razveseljujejo tiste, ki radi uživajo meso, četudi ...
New Year's Eve again puts us in front of a dilemma: classic or modern? At the CITY CHEF cooking academy, we decided on a synthesis with a touch of the classics. Tradition, such as a beautifully laid table, candles, grandmother's porcelain, an appetizer or two, a rich main course and champagne at the end, and sweet treats will be created with...
Let's take our acquaintances, friends or family members to the world-famous Tuscany with the kitchen. With Kavalo's masters, we will look for inspiration in sheep's cheese (pecorino), Chianti wine, crostini... We will also prepare Florentine style steak, fruit, hazelnut and spice cakes (panforte) and almond cakes...
Spring is synonymous with grilled delicacies, hanging out with friends and enjoying the outdoors. Passing by some culinary secrets, this time, together with selected wines and the official water of the Jamnica event, we will venture into proven pleasures: čevapčiči, raznjiči, patties, baked zucchini... Certain habits are just too good. ...