What to make when you're out of baking time? Strawberry mousse!
Culinary
Lemon ice cream is that summer classic that never gets old. Just the right tartness, refreshing like a morning breeze by the sea, and creamy enough to convince even the most die-hard chocoholic to switch to the “citrus side” for a moment. While chocolate and vanilla often compete for the throne in the freezer, lemon rules the summer – quietly, elegantly, and with a touch of Mediterranean charm.
Sometimes you just don't feel like getting complicated with exotic ingredients and 10 different types of nuts that you only have to look pretty in jars on the shelf. Sometimes you want something straightforward – something that smells of home, but not of boredom. Egg-free and dairy-free lemon muffins, with Greek yogurt (plant-based, of course), full of flavor and surprisingly rich in protein.
Can strawberries really stay firm after freezing? Do they usually become soft and tasteless after thawing?
Why does my hamburger always fall apart when I eat it? Does the taste of the meat not seem as intense as you expected? Is it possible that you've been eating hamburgers wrong your whole life?
If you're one of those people who automatically toss onion peels in the trash, we promise you - after reading this article, you'll look at them with new eyes. Those dry, papery layers that end up in the organic waste bin are actually a secret ingredient that many chefs secretly use - and now you can too. In a few simple steps, you can turn them into a rich, aromatic onion powder that will add depth and character to your dishes.
This is the best homemade strawberry-vanilla ice cream ever – and the recipe comes from Jamie Oliver
How to make the perfect homemade ice cream? Jamie Oliver has the answer to your desires. His recipe for homemade strawberry-vanilla ice cream is just the right combination of simplicity, playfulness and a delicious result.
Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?
Once you try homemade yogurt, you'll have a hard time going back to store-bought. Not just because of the taste, but also because of the feeling — knowing you created something yourself, with just two ingredients and no unnecessary additives. No secrets, no preservatives. Just milk, culture, and a little patience.
Nutella + ice cream = perfect indulgence? We tried the viral Nutella ice cream and found out if it's really worth 10 euros or just well-packaged hype.
Are you craving something warm, creamy and French? With a taste of Parisian cuisine – without the plane ticket? It's French onion soup!
The recipe for Bolognese sauce seems simple. The minced meat sizzles gently in the pan, the tomato sauce slowly cooks, the aromas fill the room. But then… you take your first bite. Instead of a silky, luxurious texture, you’re greeted with lumps – dry, hard, with no real connection to the sauce. Disappointment.