A tradition that cannot be missing from the New Year's table and delights our taste buds and all culinary enthusiasts is beef tartar. This classic French dish is a celebration of the flavors, textures and raw essence of beef.
Culinary
When the outside temperatures drop below zero, nothing cheers us up more than fragrant, warm drinks that warm us from the inside. Hot chocolate, caramel and whipped cream immediately remind us of the holiday season, and in combination with coffee, we get a real boost to lift the mood, which will smell like the whole house.
What do you think of when someone says "Italian food"? For pizza, pasta,... This time we will go to Sardinia and try malloreddus pasta.
If you still don't know what to surprise your friends with under the Christmas tree, then DIY cookies in a jar are the right idea.
Falafel is a versatile dish that can be packed into pitta breads or served on its own with a salad. Let's take a look at this easy falafel recipe.
Have you ever wondered if you are preparing onions in the best possible way? Do you know that there is a trick that preserves all the nutrients in this wonderful ingredient? Let's see how to fry onions properly?
This is the true icon of Austrian ski resorts - the germknodel or Austrian sourdough dumpling.
As the festive season approaches, it's time to spice up your Christmas party with a drink that not only warms the soul, but also adds a touch of elegance to your celebrations. Say goodbye to traditional hot drinks and say hello to winter sangria, which will be the star of your holiday gathering. This wonderful "brew" combines the richness of winter fruit with wine to create a refreshing and festive drink that will have your guests asking for more.
Have you ever wondered how to prepare really great Viennese steaks that are juicy, tender and have that true taste of Austrian cuisine? Maybe you've tried but failed to achieve that perfection?
We have a punch recipe for you that usually includes rum, ginger beer and various other ingredients for flavor. It is a refreshing and aromatic drink with a combination of the sweetness of rum, the spiciness of ginger and often the tartness of citrus juices.
Piadina Romagnola, a popular Italian flatbread, is a simple yet delicious dish that originates from the Romagna region of Italy. It is a popular street food that goes perfectly with various fillings - from fresh cheese to vegetables and prosciutto. Piadina is perfect for a quick lunch or dinner, and its preparation is so simple that even a beginner in the kitchen can handle it. Learn how to prepare this authentic Italian delicacy and surprise your loved ones with the taste of Italy.
Tagliatelle alla Bolognese, a popular dish from the heart of Italy, is synonymous with comfort and nutritious food. This classic from Bologna combines soft, wide noodles with a rich and flavorful meat sauce that is slow-cooked to let the flavors meld. It is ideal for Sunday lunches or for warm, family evenings. Preparing this dish is not only a culinary journey through Italy, but also a wonderful opportunity to feel the joy of cooking and share love through food.