In the period marked by the coronavirus pandemic, safety is the number one priority - even in restaurants. In the Viennese coffee roaster Julius Meinl, they responded to the changed situation with special training for caterers and the bar, which ensure the highest level of safety and hygiene when preparing coffee, as well as a special certificate for safer coffee preparation. Coffee prepared according to a special protocol is already served in 59 Slovenian cafes, and their number is still growing.
